中文简介
FEMS酵母研究旨在确保高效出版高质量的原创性论文，为酵母研究领域做出重大贡献，并将只选择那些被认为与该领域有重大关联的手稿进行出版。该杂志包含了酵母研究的所有领域的基础和应用方面的研究文章和小型评论，包括生理学、生物化学、分子生物学、遗传学、基因组学、系统生物学、合成生物学、代谢工程、生物多样性、临床重要酵母的基础研究、分子诊断、工业应用、发酵和生物技术。在生物多样性领域，只有当认为对临床微生物学或生物技术的影响很大时，才会考虑发表单一物种的描述。如果科学家使用酵母作为研究人类疾病或广泛感兴趣的一般生物现象的模型生物体，如果它与酵母群落有直接关系，欢迎提交描述其研究的论文。此外，《华尔街日报》还将发表给编辑的信件、观点和评论，表达当前的观点。
英文简介
FEMS Yeast Research aims to ensure efficient publication of high-quality papers that are original and provide a significant contribution to the field of yeast research and will select for publication only those manuscripts deemed to be of major relevance to the field. The journal contains Research Articles and Mini Reviews on fundamental and applied aspects of all areas of yeast research, including physiology, biochemistry, molecular biology, genetics, genomics, systems biology, synthetic biology, metabolic engineering, biodiversity, fundamental research on clinically important yeasts, molecular diagnostics, industrial applications, fermentation and biotechnology. In the area of biodiversity, single species descriptions will only be considered for publication if the impact is considered to be high in clinical microbiology or biotechnology. Scientists using yeast as a model organism for studying human diseases or general biological phenomena of broad interest are welcome to submit papers describing their research if it has direct relevance to the yeast community. In addition, the journal will publish Letters to the Editor, Perspectives and Commentaries that express current opinions.
近年期刊自引率趋势图
JCR分区
| JCR分区等级 | JCR所属学科 | 分区 | 影响因子 |
| Q3 | MICROBIOLOGY | Q3 | 2.923 |
| BIOTECHNOLOGY & APPLIED MICROBIOLOGY | Q3 | ||
| MYCOLOGY | Q3 |
近年期刊影响因子趋势图
CiteScore数值
| CiteScore | SJR | SNIP | 学科类别 | 分区 | 排名 | 百分位 |
| 5.10 | 0.639 | 0.774 | 大类：Immunology and Microbiology 小类：Applied Microbiology and Biotechnology | Q2 | 43 / 118 |
63% |
| 大类：Immunology and Microbiology 小类：Microbiology | Q3 | 80 / 156 |
49% |
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