中文简介
豆类研究国际期刊。该杂志是农业研究交流中心的官方出版物。旨在发表有关豆类作物遗传、育种、生理学、细菌活性、生产、品质、生物化学和种子等方面的原创研究论文。该杂志的目的是为科学界提供一个论坛，发表他们对豆类植物的研究成果，为新的研究提供基础。期刊正在重要的索引和摘要服务中被扫描。
英文简介
Legume Research An International Journal. The Journal is an official publication of Agricultural Research Communication Centre. It is designed to bring out the original research articles on genetics, breeding, physiology, bacterial avtivity, production, quality, biochemistry and seeds of legumes crops. The objective of the journal is to serve as a forum for scientific community to publish their research findings on legumes ans to provide basis for new research. Journal is being scanned in the important indexing and abstracting services.
近年期刊自引率趋势图
JCR分区
| JCR分区等级 | JCR所属学科 | 分区 | 影响因子 |
| Q4 | AGRONOMY | Q4 | 0.669 |
近年期刊影响因子趋势图
CiteScore数值
| CiteScore | SJR | SNIP | 学科类别 | 分区 | 排名 | 百分位 |
| 1.20 | 0.349 | 1.009 | 大类：Agricultural and Biological Sciences 小类：Agronomy and Crop Science | Q3 | 245 / 370 |
33% |
| 大类：Agricultural and Biological Sciences 小类：Plant Science | Q3 | 328 / 482 |
31% |
|||
| 大类：Agricultural and Biological Sciences 小类：Soil Science | Q3 | 101 / 145 |
30% |
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