中文简介
国际肉类贸易杂志是英语语言国家的肉类。它为屠宰场和切割厂、肉制品行业、大型工艺企业和供应商提供专业新闻和信息，并拥有国际客户群。二分法的实际业务需求，作者地址的问题，国际上受尊敬的学术兴趣的实业。本文包括一个肉类加工机械和技术和肉类产品生产的工作人员，质量保证，业务管理，市场研究和销售。在科学研究和发展是同行评审的页面。
英文简介
FLEISCHWIRTSCHAFT international is the English-language trade journal for the meat sector. It supplies expert specialist news and information for slaughterhouses and cutting plants, the meat product industry, large-scale craft businesses and supplier fi rms with an international customer base. Geared to the requirements of practical operations, the internationally respected authors address the topical issues of interest to the industry. These include the machinery and technology of meat processing and meat product production, as well as quality assurance, business management, market research and sales. The scientific Research and Development pages are peer-reviewed.
近年期刊自引率趋势图
JCR分区
| JCR分区等级 | JCR所属学科 | 分区 | 影响因子 |
| Q4 | FOOD SCIENCE & TECHNOLOGY | Q4 | 0.13 |
近年期刊影响因子趋势图
CiteScore数值
| CiteScore | SJR | SNIP | 学科类别 | 分区 | 排名 | 百分位 |
| 0.10 | 0.103 | 0.117 | 大类：Agricultural and Biological Sciences 小类：Food Science | Q4 | 275 / 299 |
8% |
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