中文简介
日本食品科学技术学会出版
英文简介
Published by Japanese Society for Food Science and Technology
近年期刊自引率趋势图
JCR分区
| JCR分区等级 | JCR所属学科 | 分区 | 影响因子 |
| Q4 | FOOD SCIENCE & TECHNOLOGY | Q4 | 0.78 |
近年期刊影响因子趋势图
CiteScore数值
| CiteScore | SJR | SNIP | 学科类别 | 分区 | 排名 | 百分位 |
| 1.30 | 0.226 | 0.435 | 大类：Engineering 小类：Industrial and Manufacturing Engineering | Q3 | 220 / 338 |
35% |
| 大类：Engineering 小类：Food Science | Q3 | 227 / 338 |
32% |
|||
| 大类：Engineering 小类：General Chemical Engineering | Q3 | 197 / 280 |
29% |
|||
| 大类：Engineering 小类：Marketing | Q3 | 138 / 195 |
29% |
|||
| 大类：Engineering 小类：Biotechnology | Q4 | 221 / 293 |
24% |
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