中文简介
《藻类研究》是一本国际生态学杂志，涵盖藻类生物学、生物质生产、栽培、收获、提取、生物制品、生物精加工、工程和计量经济学等新兴技术的所有领域。藻类的定义包括蓝藻、微藻、原生生物和生物技术中感兴趣的共生体。该杂志出版的原始研究和评论范围如下:藻类生物学，包括但不限于:藻类的系统发育、生物多样性、分子特性、代谢调控和基因工程、藻类的培育，如光养系统、异养系统和混合营养系统、藻类的收获和提取系统、将藻类生物量和组分转化为生物燃料和生物产品的生物技术，如营养药品、药物、动物饲料、塑料等藻类产品及其经济评价后一主题的论文应包括支持这些过程和技术的特性和分析，例如:生物精炼厂和生物量特性的方法、可持续性评价和分析，例如技术经济、生命周期和利用藻类作为生物量主要来源的系统和过程的资源评价。如果核心概念是opitmization过程中的实验设计(RSM、CCD或其他)或藻类提取物的生物活性，而没有对生物活性相关化合物进行充分的表征和识别，那么该杂志将不会考虑这些手稿。评论文章、书评、评注等，必须与编辑协商后提交。
英文简介
Algal Research is an international phycology journal covering all areas of emerging technologies in algae biology, biomass production, cultivation, harvesting, extraction, bioproducts, biorefinery, engineering, and econometrics. Algae is defined to include cyanobacteria, microalgae, and protists and symbionts of interest in biotechnology. The journal publishes original research and reviews for the following scope: algal biology, including but not exclusive to: phylogeny, biodiversity, molecular traits, metabolic regulation, and genetic engineering, algal cultivation, e.g. phototrophic systems, heterotrophic systems, and mixotrophic systems, algal harvesting and extraction systems, biotechnology to convert algal biomass and components into biofuels and bioproducts, e.g., nutraceuticals, pharmaceuticals, animal feed, plastics, etc. algal products and their economic assessmentPapers in the latter topics should include characterization and analysis in support of such processes and technologies, for example:approaches to biorefinery and biomass characterization, sustainability assessments and analyses, such as techno-economic, life cycle, and resource assessments of systems and processes using algae as a main source of biomass.The journal will not consider manuscripts where the core concept is the experimental design (RSM, CCD or other) in the opitmization of a process, or the biological activity of algae extracts without full characterization and identification of the compounds responsible for the bioactivity.Review articles, book reviews and commentaries should only be submitted after consultation with the Editors.
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