中文简介
公共卫生营养为出版和传播研究和奖学金提供了一个经过同行审查的国际论坛，其目的是了解世界各地与营养有关的公共卫生成就、情况和问题的原因、方法和解决办法。该杂志出版原创和委托的文章，评论和讨论文件的辩论。对营养在疾病预防中的作用感兴趣的流行病学家和健康促进专家对该杂志感兴趣;学者和那些参与实地工作和应用研究来确定重要公共卫生问题的实际解决办法的人。
英文简介
Public Health Nutrition provides an international peer-reviewed forum for the publication and dissemination of research and scholarship aimed at understanding the causes of, and approaches and solutions to nutrition-related public health achievements, situations and problems around the world. The Journal publishes original and commissioned articles, commentaries and discussion papers for debate. The journal is of interest to epidemiologists and health promotion specialists interested in the role of nutrition in disease prevention; academics and those involved in fieldwork and the application of research to identify practical solutions to important public health problems.
近年期刊自引率趋势图
JCR分区
| JCR分区等级 | JCR所属学科 | 分区 | 影响因子 |
| Q2 | NUTRITION & DIETETICS | Q2 | 4.539 |
| PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH | Q2 |
近年期刊影响因子趋势图
CiteScore数值
| CiteScore | SJR | SNIP | 学科类别 | 分区 | 排名 | 百分位 |
| 5.40 | 0.904 | 1.335 | 大类：Medicine 小类：Public Health, Environmental and Occupational Health | Q1 | 90 / 562 |
84% |
| 大类：Medicine 小类：Medicine (miscellaneous) | Q1 | 69 / 276 |
75% |
|||
| 大类：Medicine 小类：Nutrition and Dietetics | Q2 | 41 / 127 |
68% |
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