中文简介
《营养生物化学杂志》致力于营养科学的发展，介绍了实验营养研究，涉及:生物化学、神经化学、分子生物学、毒理学、生理学和药理学。由杰出科学家组成的国际编辑委员会的严格审查确保了在动物和人类营养方面进行的最新和关键研究的出版。《营养生物化学杂志》除了每月发表评论、研究交流和实验方法外，还定期发表会议摘要、研讨会报告、代谢途径和简短交流。《营养生物化学杂志》正在招聘新主编!更多信息，请点击这里。
英文简介
Devoted to advancements in nutrition science, The Journal of Nutritional Biochemistry presents experimental nutrition research as it relates to: biochemistry, neurochemistry, molecular biology, toxicology, physiology and pharmacology. Rigorous reviews by an international editorial board of distinguished scientists ensure publication of the most current and key research being conducted in nutrition at the animal and human level. In addition to its monthly features of critical reviews, research communications, and experimental methods, The Journal of Nutritional Biochemistry also periodically publishes conference summaries, symposium reports, metabolic pathways, and short communications. The Journal of Nutritional Biochemistry is seeking a new Editor-in-Chief! For more information, click here.
近年期刊自引率趋势图
JCR分区
| JCR分区等级 | JCR所属学科 | 分区 | 影响因子 |
| Q1 | NUTRITION & DIETETICS | Q1 | 6.117 |
| BIOCHEMISTRY & MOLECULAR BIOLOGY | Q1 |
近年期刊影响因子趋势图
CiteScore数值
| CiteScore | SJR | SNIP | 学科类别 | 分区 | 排名 | 百分位 |
| 11.10 | 1.152 | 1.325 | 大类：Nursing 小类：Nutrition and Dietetics | Q1 | 4 / 127 |
97% |
| 大类：Nursing 小类：Endocrinology, Diabetes and Metabolism | Q1 | 17 / 227 |
92% |
|||
| 大类：Nursing 小类：Clinical Biochemistry | Q1 | 10 / 115 |
91% |
|||
| 大类：Nursing 小类：Biochemistry | Q1 | 41 / 425 |
90% |
|||
| 大类：Nursing 小类：Molecular Biology | Q1 | 54 / 386 |
86% |
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