中文简介
美国乳品科学协会的官方期刊《乳品科学杂志》，JDS是全球领先的同行评审的一般乳品研究期刊。JDS读者代表70多个国家的教育、工业和政府机构，对生物化学、育种、经济学、工程、环境、食品科学、遗传学、微生物学、营养、病理学、生理学、加工、公共卫生、质量保证和卫生有兴趣。
英文简介
The official journal of the American Dairy Science Association?, Journal of Dairy Science? (JDS) is the leading peer-reviewed general dairy research journal in the world. JDS readers represent education, industry, and government agencies in more than 70 countries with interests in biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health, quality assurance, and sanitation.
近年期刊自引率趋势图
JCR分区
| JCR分区等级 | JCR所属学科 | 分区 | 影响因子 |
| Q1 | AGRICULTURE, DAIRY & ANIMAL SCIENCE | Q1 | 4.225 |
| FOOD SCIENCE & TECHNOLOGY | Q2 |
近年期刊影响因子趋势图
CiteScore数值
| CiteScore | SJR | SNIP | 学科类别 | 分区 | 排名 | 百分位 |
| 7.10 | 1.215 | 1.745 | 大类：Agricultural and Biological Sciences 小类：Animal Science and Zoology | Q1 | 17 / 448 |
96% |
| 大类：Agricultural and Biological Sciences 小类：Food Science | Q1 | 45 / 338 |
86% |
|||
| 大类：Agricultural and Biological Sciences 小类：Genetics | Q2 | 87 / 335 |
74% |
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