中文简介
食品和农业免疫学提供了食品、农业、环境和兽医应用的原始免疫学研究。该期刊的主要重点是研究利用抗体和食物及农业应用的免疫反应。该杂志还欢迎旨在理解食物和免疫系统之间相互作用的论文。还鼓励提交包含“例外”初步信息的相关审查文章和短文。
英文简介
Food and Agricultural Immunology presents original immunological research with food, agricultural, environmental and veterinary applications. The primary focus of the journal is on research exploiting antibodies and the immune response with food and agricultural applications. The journal also welcomes papers directed towards understanding interactions at the interface of the food and immune systems. Submission of relevant review articles and short papers containing 'exceptional' preliminary information is also encouraged.
近年期刊自引率趋势图
JCR分区
| JCR分区等级 | JCR所属学科 | 分区 | 影响因子 |
| Q2 | FOOD SCIENCE & TECHNOLOGY | Q2 | 3.268 |
| CHEMISTRY, APPLIED | Q2 | ||
| TOXICOLOGY | Q3 | ||
| IMMUNOLOGY | Q4 |
近年期刊影响因子趋势图
CiteScore数值
| CiteScore | SJR | SNIP | 学科类别 | 分区 | 排名 | 百分位 |
| 5.50 | 0.443 | 0.717 | 大类：Agricultural and Biological Sciences 小类：Agronomy and Crop Science | Q1 | 55 / 370 |
85% |
| 大类：Agricultural and Biological Sciences 小类：Food Science | Q1 | 71 / 338 |
79% |
|||
| 大类：Agricultural and Biological Sciences 小类：Immunology | Q3 | 114 / 213 |
46% |
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