CEREAL FOODS WORLD

所属栏目:SCI期刊 热度:134

CEREAL FOODS WORLD

CEREAL FOODS WORLD

期刊周期:Bimonthly
研究方向:工程技术
影响因子:0.509
通讯地址:AMER ASSOC CEREAL CHEMISTS, 3340 PILOT KNOB RD, ST PAUL, USA, MN, 55121-2097
官网:http://www.aaccnet.org/publications/plexus/cfw/Pages/default.aspx
投稿地址:http://www.aaccnet.org/publications/plexus/authors/Pages/default.aspx
审稿速度:>36周,或约稿

  中文简介

食品行业专业人士依靠谷物食品世界为他们提供最新的行业和产品信息。贡献者是在与谷物相关的科学和技术方面具有实践经验的行业专业人员。谷类食品世界包括侧重于食品化学、营养、加工、监管、产品开发和应用、质量保证、分析程序、食品安全和其他技术领域的文章。

  英文简介

Food industry professionals rely on Cereal Foods World to bring them the most current industry and product information. Contributors are industry professionals with hands-on experience in science and technology related to grains. Cereal Foods World includes articles that focus on food chemistry, nutrition, processing, regulatory, product development and applications, quality assurance, analytical procedures, food safety, and other technical areas.

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