中文简介
LWT-食品科学与技术是一种国际期刊，在食品化学、生物化学、微生物学、技术和营养领域发表创新论文。所述工作应在方法或所用方法上具有创新性。研究结果对科学界或食品工业的意义也必须明确。欢迎以英文撰写的论文，包括评论文章、简短评论、研究论文和研究笔记。以动物试验为特色的论文不在杂志的范围之内，不会被考虑出版。数据库覆盖范围包括当前内容、剑桥科学文摘、生物文摘、国际食品标准化协会、化学文摘、乳制品科学文摘、食品科学技术文摘和农业综合文摘。
英文简介
LWT - Food Science and Technology is an international journal that publishes innovative papers in the fields of food chemistry, biochemistry, microbiology, technology and nutrition. The work described should be innovative either in the approach or in the methods used. The significance of the results either for the science community or for the food industry must also be specified. Contributions written in English are welcomed in the form of review articles, short reviews, research papers, and research notes. Papers featuring animal trials are outside the scope of the journal and will not be considered for publication.Database Coverage includes Current Contents, Cambridge Scientific Abstracts, Biological Abstracts, IFIS, Chemical Abstracts, Dairy Science Abstracts, Food Science and Technology Abstracts and AGRICOLA.
近年期刊自引率趋势图
JCR分区
| JCR分区等级 | JCR所属学科 | 分区 | 影响因子 |
| Q1 | FOOD SCIENCE & TECHNOLOGY | Q1 | 6.056 |
近年期刊影响因子趋势图
CiteScore数值
| CiteScore | SJR | SNIP | 学科类别 | 分区 | 排名 | 百分位 |
| 7.30 | 1.059 | 1.519 | 大类：Agricultural and Biological Sciences 小类：Food Science | Q1 | 42 / 338 |
87% |
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