中文简介
营养神经科学是一个国际性的、跨学科的、基础广泛的杂志，用于报道与中枢和周围神经系统有关的营养领域的基础和临床研究。研究可能包括正常饮食（蛋白质、碳水化合物、脂肪、适度使用酒精等）、膳食补充剂（矿物质、维生素、激素、草药等）和食品添加剂（人工香料、颜色、甜味剂等）对所有脊椎动物和无脊椎动物的神经化学、神经生物学和行为生物学的作用。E生物理想情况下，这本杂志将成为神经科学家、营养学家、神经学家、精神病医生以及那些对预防医学感兴趣的人的论坛。
英文简介
Nutritional Neuroscience is an international, interdisciplinary broad-based journal for reporting both basic and clinical research in the field of nutrition that relates to the central and peripheral nervous system. Studies may include the role of different components of normal diet (protein, carbohydrate, fat, moderate use of alcohol, etc.), dietary supplements (minerals, vitamins, hormones, herbs, etc.), and food additives (artificial flavors, colors, sweeteners, etc.) on neurochemistry, neurobiology, and behavioral biology of all vertebrate and invertebrate organisms. Ideally this journal will serve as a forum for neuroscientists, nutritionists, neurologists, psychiatrists, and those interested in preventive medicine.
近年期刊自引率趋势图
JCR分区
| JCR分区等级 | JCR所属学科 | 分区 | 影响因子 |
| Q2 | NEUROSCIENCES | Q2 | 4.062 |
| NUTRITION & DIETETICS | Q3 |
近年期刊影响因子趋势图
CiteScore数值
| CiteScore | SJR | SNIP | 学科类别 | 分区 | 排名 | 百分位 |
| 8.40 | 0.718 | 0.961 | 大类：Medicine 小类：Medicine (miscellaneous) | Q1 | 37 / 276 |
86% |
| 大类：Medicine 小类：Nutrition and Dietetics | Q1 | 18 / 127 |
86% |
|||
| 大类：Medicine 小类：General Neuroscience | Q1 | 21 / 112 |
81% |
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