中文简介
本系列丛书特别全面地回顾了一些主题，这些主题被选为增进对人类和动物营养的了解的基础，有助于解决目前的争议，或与社会和预防医学问题有关，这些问题的解决取决于营养方面的进展。许多独立的文章被认为是对给定主题发表过的最全面的评论之一。自1959年第一卷出版以来，该丛书因其学术质量和作者声誉而屡获好评。
英文简介
Volumes in this series consist of exceptionally thorough reviews on topics selected as either fundamental to improved understanding of human and animal nutrition, useful in resolving present controversies, or relevant to problems of social and preventive medicine that depend for their solution on progress in nutrition. Many of the individual articles have been judged as among the most comprehensive reviews ever published on the given topic. Since the first volume appeared in 1959, the series has earned repeated praise for the quality of its scholarship and the reputation of its authors.
近年期刊自引率趋势图
JCR分区
| JCR分区等级 | JCR所属学科 | 分区 | 影响因子 |
| Q4 | NUTRITION & DIETETICS | Q4 | 0.256 |
近年期刊影响因子趋势图
CiteScore数值
| CiteScore | SJR | SNIP | 学科类别 | 分区 | 排名 | 百分位 |
| 0.60 | 0.157 | 0.177 | 大类：Agricultural and Biological Sciences 小类：Food Science | Q4 | 279 / 338 |
17% |
| 大类：Agricultural and Biological Sciences 小类：Nutrition and Dietetics | Q4 | 115 / 127 |
9% |
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