中文简介
《脂质》于1966年出版，是当今脂质领域最重要的期刊之一。本月刊以全文原著研究文章、简短的交流、方法论文和适时主题的评论文章为特色。所有论文都经过同行评审，并由各自领域的一些最重要的专家进行编辑。
英文简介
Lipids was introduced in 1966 and is one of the premier journals published in the lipid field today. This monthly journal features full-length original research articles, short communications, methods papers, and review articles on timely topics. All papers are meticulously peer-reviewed and edited by some of the foremost experts in their respective fields.
近年期刊自引率趋势图
JCR分区
| JCR分区等级 | JCR所属学科 | 分区 | 影响因子 |
| Q4 | BIOCHEMISTRY & MOLECULAR BIOLOGY | Q4 | 1.646 |
| NUTRITION & DIETETICS | Q4 |
近年期刊影响因子趋势图
CiteScore数值
| CiteScore | SJR | SNIP | 学科类别 | 分区 | 排名 | 百分位 |
| 3.30 | 0.388 | 0.479 | 大类：Chemistry 小类：Organic Chemistry | Q3 | 117 / 192 |
39% |
| 大类：Chemistry 小类：Biochemistry | Q3 | 282 / 425 |
33% |
|||
| 大类：Chemistry 小类：Cell Biology | Q4 | 218 / 274 |
20% |
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