中文简介
科学杂志Cyta-食品杂志包含在Scopus数据库中。基于2018年，SJR为0.276。出版国是英国。已发表文章的主要主题领域是食品科学、化学工程、化学、工业和制造工程。在发送一篇科学文章之前，我们建议您阅读作者的部分。这将使你更好地准备一篇文章，以便发表，使它对读者更有趣，对科学界更有用。通过遵循这些步骤，您将大大增加在国际引文系统（如Scopus）中的期刊上发表科学文章的可能性。然后你可以选择一个不同的期刊，选择包含在SAC俄罗斯期刊列表中的期刊，或者发送你的科学著作供审查和出版。
英文简介
The scientific journal CYTA - Journal of Food is included in the Scopus database. Based on 2018, SJR is 0.276. Publisher country is UK. The main subject areas of published articles are Food Science, Chemical Engineering(all), Chemistry(all), Industrial and Manufacturing Engineering.Before sending a scientific article, we recommend you to read the section For authors. This will allow you to prepare an article better for publication, to make it more interesting for the readers and useful for the scientific community. By following these steps, you will greatly increase the likelihood of your scientific article publishing in journals included in international citation systems (e.g., Scopus). Then you may choose a different journal, select the journal included to list of SAC Russia journal list, or send your scientific work for review and publication.
近年期刊自引率趋势图
JCR分区
| JCR分区等级 | JCR所属学科 | 分区 | 影响因子 |
| Q3 | FOOD SCIENCE & TECHNOLOGY | Q3 | 2.478 |
近年期刊影响因子趋势图
CiteScore数值
| CiteScore | SJR | SNIP | 学科类别 | 分区 | 排名 | 百分位 |
| 4.50 | 0.491 | 0.952 | 大类：Engineering 小类：Industrial and Manufacturing Engineering | Q2 | 96 / 338 |
71% |
| 大类：Engineering 小类：Food Science | Q2 | 98 / 338 |
71% |
|||
| 大类：Engineering 小类：General Chemical Engineering | Q2 | 92 / 280 |
67% |
|||
| 大类：Engineering 小类：General Chemistry | Q2 | 136 / 409 |
66% |
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