ITALIAN JOURNAL OF FOOD SCIENCE

ITALIAN JOURNAL OF FOOD SCIENCE

意大利食品科学杂志

期刊周期:Quarterly
研究方向:工程技术
影响因子:0.736
通讯地址:CHIRIOTTI EDITORI, PO BOX 66, PINEROLO, ITALY, 10064
官网:http://chiriottieditori.it/it/italian-journal-of-food-science/625
审稿速度:>36周,或约稿

  中文简介

多年来,该杂志成功地在世界主要的科学食品科学期刊中占有一席之地。它现在的目标是扩大其读者群的科学家和食品技术专家,以促进更多的食品研究。

  英文简介

Over the years, the Journal has successfully achieved its place among the world’s chief scientific Food Science journals. It is now aiming to extend its readership by Scientists and Food Technologists with a view to promoting increased research in food.

  近年期刊影响因子趋势图

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