中文简介
营养临床实践（NCP）是一个同行评审的跨学科出版物，发表有关营养和营养支持的科学基础和临床应用的文章。NCP包括全面的审查、临床研究、病例观察和其他类型的论文，这些论文由营养领域的专家和参与提供专业营养支持的医疗保健从业人员撰写。
英文简介
Nutrition in Clinical Practice (NCP) is a peer-reviewed, interdisciplinary publication that publishes articles about the scientific basis and clinical application of nutrition and nutrition support. NCP contains comprehensive reviews, clinical research, case observations, and other types of papers written by experts in the field of nutrition and health care practitioners involved in the delivery of specialized nutrition support.
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