中文简介
食品技术是涉及食品科学和技术各个方面的领先出版物。它深入而平衡的报道包括最新的研究进展、行业新闻、消费品创新和专业机会。
英文简介
Food Technology is the leading publication addressing all facets of food science and technology. Its in-depth and balanced coverage includes the latest research developments, industry news, consumer product innovations, and professional opportunities.
近年期刊自引率趋势图
JCR分区
| JCR分区等级 | JCR所属学科 | 分区 | 影响因子 |
| Q4 | FOOD SCIENCE & TECHNOLOGY | Q4 | 0.311 |
近年期刊影响因子趋势图
CiteScore数值
| CiteScore | SJR | SNIP | 学科类别 | 分区 | 排名 | 百分位 |
| 0.60 | 0.147 | 0.195 | 大类：Agricultural and Biological Sciences 小类：Food Science | Q4 | 274 / 338 |
19% |
| 大类：Agricultural and Biological Sciences 小类：Industrial and Manufacturing Engineering | Q4 | 277 / 338 |
18% |
|||
| 大类：Agricultural and Biological Sciences 小类：General Chemistry | Q4 | 351 / 409 |
14% |
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