中文简介
食品技术是涉及食品科学和技术各个方面的领先出版物。它深入而平衡的报道包括最新的研究进展、行业新闻、消费品创新和专业机会。
英文简介
Food Technology is the leading publication addressing all facets of food science and technology. Its in-depth and balanced coverage includes the latest research developments, industry news, consumer product innovations, and professional opportunities.
近年期刊自引率趋势图
JCR分区
JCR分区等级 | JCR所属学科 | 分区 | 影响因子 |
Q4 | FOOD SCIENCE & TECHNOLOGY | Q4 | 0.311 |
近年期刊影响因子趋势图
CiteScore数值
CiteScore | SJR | SNIP | 学科类别 | 分区 | 排名 | 百分位 |
0.60 | 0.147 | 0.195 | 大类:Agricultural and Biological Sciences 小类:Food Science | Q4 | 274 / 338 |
19% |
大类:Agricultural and Biological Sciences 小类:Industrial and Manufacturing Engineering | Q4 | 277 / 338 |
18% |
|||
大类:Agricultural and Biological Sciences 小类:General Chemistry | Q4 | 351 / 409 |
14% |
相关工程技术SCI期刊推荐
- SemimonthlyADVANCED MATERIALS
- Journal of Materials Chemistry A
- MonthlyADVANCED FUNCTIONAL MATERIALS
- SemimonthlyAPPLIED CATALYSIS B-ENVIRONMENTAL
- SemimonthlyJOURNAL OF ALLOYS AND COMPOUNDS
- SemimonthlyJOURNAL OF HAZARDOUS MATERIALS
- Materials Science & Engineering C-Materials for Biological Applications
- MonthlySmall
- MonthlyJOURNAL OF THE ELECTROCHEMICAL SOCIETY
- MonthlyBiotechnology for Biofuels