中文简介
《农作物和食品的质量保证和安全》是一本国际同行评议的期刊，发表了与农作物质量和安全相关的研究和评论论文。它的目标是以植物为基础的初级原材料，它们的收获，储存和转化为人类食物。重点关注新分析工具的开发和应用及其在质量评估、保证、控制和安全方面的潜力。范围包括风险评估、可追溯性、真实性、食品安全和社会经济影响等问题。将考虑提供可能对食品质量和安全领域的科学知识作出重大贡献的新数据和信息的手稿。
英文简介
Quality Assurance and Safety of Crops & Foods' is an international peer-reviewed journal publishing research and review papers associated with the quality and safety of crops. It targets plant-based primary raw materials, their harvesting, storage and conversion to human foods. There is a strong focus on the development and application of new analytical tools and their potential for quality assessment, assurance, control and safety. The scope includes issues of risk assessment, traceability, authenticity, food security and socio-economic impacts. Manuscripts presenting novel data and information that are likely to significantly contribute to scientific knowledge in areas of food quality and safety will be considered.
近年期刊自引率趋势图
JCR分区
| JCR分区等级 | JCR所属学科 | 分区 | 影响因子 |
| Q4 | FOOD SCIENCE & TECHNOLOGY | Q4 | 1.672 |
近年期刊影响因子趋势图
CiteScore数值
| CiteScore | SJR | SNIP | 学科类别 | 分区 | 排名 | 百分位 |
| 2.10 | 0.310 | 0.479 | 大类：Agricultural and Biological Sciences 小类：Agronomy and Crop Science | Q2 | 181 / 370 |
51% |
| 大类：Agricultural and Biological Sciences 小类：Food Science | Q3 | 189 / 338 |
44% |
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