中文简介
《食品科学与技术国际》（FSTI）是一本排名很高、同行评议的学术期刊，由食品科学与技术的主要研究人员发表高质量的文章，内容包括：食品加工与工程食品安全与保存食品生物技术食品的化学、物理和感官特性发表了一些附加的特征，如评论、简要的科学评论，这些特征提供了世界各地食品科学家的基本信息。
英文简介
Food Science and Technology International (FSTI) is a highly ranked, peer reviewed scholarly journal publishing high-quality articles by leading researchers of food science and technology, covering:food processing and engineeringfood safety and preservationfood biotechnologychemical, physical and sensory properties of foodsPublished with additional features such as critical reviews, brief scientific notes, that provide essential information from food scientists throughout the world.
近年期刊自引率趋势图
JCR分区
| JCR分区等级 | JCR所属学科 | 分区 | 影响因子 |
| Q2 | CHEMISTRY, APPLIED | Q2 | 2.638 |
| FOOD SCIENCE & TECHNOLOGY | Q3 |
近年期刊影响因子趋势图
CiteScore数值
| CiteScore | SJR | SNIP | 学科类别 | 分区 | 排名 | 百分位 |
| 4.10 | 0.508 | 0.795 | 大类：Engineering 小类：Industrial and Manufacturing Engineering | Q2 | 107 / 338 |
68% |
| 大类：Engineering 小类：Food Science | Q2 | 115 / 338 |
66% |
|||
| 大类：Engineering 小类：General Chemical Engineering | Q2 | 101 / 280 |
64% |
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