中文简介
《食品保护杂志》于1937年首次出版，是一份每月参考的出版物。每一期都包含科学研究和权威评论文章，报告了食品科学中有关食品安全和质量的各种主题。该杂志是国际公认的食品微生物学领域的领先刊物，拥有超过11000名来自70个国家的科学家的读者群。
英文简介
First published in 1937, the Journal of Food Protection? is a refereed monthly publication. Each issue contains scientific research and authoritative review articles reporting on a variety of topics in food science pertaining to food safety and quality. The journal is internationally recognized as the leading publication in the field of food microbiology with a readership exceeding 11,000 scientists from 70 countries.
近年期刊自引率趋势图
JCR分区
| JCR分区等级 | JCR所属学科 | 分区 | 影响因子 |
| Q3 | BIOTECHNOLOGY & APPLIED MICROBIOLOGY | Q3 | 2.745 |
| FOOD SCIENCE & TECHNOLOGY | Q3 |
近年期刊影响因子趋势图
CiteScore数值
| CiteScore | SJR | SNIP | 学科类别 | 分区 | 排名 | 百分位 |
| 3.80 | 0.540 | 0.954 | 大类：Agricultural and Biological Sciences 小类：Food Science | Q2 | 125 / 338 |
63% |
| 大类：Agricultural and Biological Sciences 小类：Microbiology | Q3 | 108 / 156 |
31% |
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