中文简介
食品添加剂和污染物A部分-化学分析控制暴露和风险评估
英文简介
Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
近年期刊自引率趋势图
JCR分区
| JCR分区等级 | JCR所属学科 | 分区 | 影响因子 |
| Q2 | CHEMISTRY, APPLIED | Q2 | 3.549 |
| FOOD SCIENCE & TECHNOLOGY | Q2 | ||
| TOXICOLOGY | Q3 |
近年期刊影响因子趋势图
CiteScore数值
| CiteScore | SJR | SNIP | 学科类别 | 分区 | 排名 | 百分位 |
| 5.20 | 0.579 | 0.991 | 大类：Medicine 小类：Public Health, Environmental and Occupational Health | Q1 | 102 / 562 |
81% |
| 大类：Medicine 小类：Food Science | Q1 | 81 / 338 |
76% |
|||
| 大类：Medicine 小类：General Chemistry | Q2 | 114 / 409 |
72% |
|||
| 大类：Medicine 小类：Health, Toxicology and Mutagenesis | Q2 | 46 / 138 |
67% |
|||
| 大类：Medicine 小类：Toxicology | Q2 | 51 / 123 |
58% |
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