Probiotics and Antimicrobial Proteins

所属栏目:SCI期刊 热度:147

Probiotics and Antimicrobial Proteins

Probiotics and Antimicrobial Proteins

研究方向:生物
影响因子:2.962
官网:http://www.springer.com/chemistry/journal/12602
投稿地址:https://www.editorialmanager.com/paap/default.aspx

  中文简介

益生菌和抗菌蛋白出版评论、原创文章、信件和简短说明,以及旨在促进益生菌、天然抗菌蛋白及其衍生物在生物医学、农业、兽医、食品和化妆品中的应用的基础知识和探索的技术/方法交流。该杂志欢迎关于这些微生物和物质的应用的基础研究文章和报告,并鼓励结构研究和有关抗菌蛋白结构和功能特性的研究。

  英文简介

Probiotics and Antimicrobial Proteins publishes reviews, original articles, letters and short notes and technical/methodological communications aimed at advancing fundamental knowledge and exploration of the applications of probiotics, natural antimicrobial proteins and their derivatives in biomedical, agricultural, veterinary, food, and cosmetic products. The Journal welcomes fundamental research articles and reports on applications of these microorganisms and substances, and encourages structural studies and studies that correlate the structure and functional properties of antimicrobial proteins.

  近年期刊自引率趋势图

  JCR分区

JCR分区等级 JCR所属学科 分区 影响因子
Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY Q2 5.265
MICROBIOLOGY Q2

  近年期刊影响因子趋势图

  CiteScore数值

CiteScore SJR SNIP 学科类别 分区 排名 百分位
7.90 0.812 1.350 大类:Immunology and Microbiology 小类:Microbiology Q1 32 / 156

79%

大类:Immunology and Microbiology 小类:Molecular Medicine Q2 47 / 167

72%

大类:Immunology and Microbiology 小类:Molecular Biology Q2 116 / 386

70%

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