中文简介
美国营养学院杂志(JACN)接受以下类型的投稿:营养方面的原创和创新研究，为研究人员、医生和其他卫生保健专业人员提供有用的应用;有关营养主题的评论，强调重点教学要点和营养的相关性;给编辑的信和对营养领域重要问题的评论;具有编辑评论的营养主题摘要集群;书评;摘自美国营养学院10月刊的年会。
英文简介
The Journal of the American College of Nutrition (JACN) accepts the following types of submissions: Original and innovative research in nutrition with useful application for researchers, physicians, and other health care professionals; Critical reviews on pertinent nutrition topics that highlight key teaching points and relevance to nutrition; Letters to the editors and commentaries on important issues in the field of nutrition; Abstract clusters on nutritional topics with editorial comments; Book reviews; Abstracts from the annual meeting of the American College of Nutrition in the October issue.
近年期刊影响因子趋势图
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